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Welcome To Castello Restaurant - Parga 480 60
Castello Restaurant, located at 4 Ag. Apostolon St. in Parga, Greece, is a culinary gem that promises an unforgettable dining experience. Renowned for its high-quality, beautifully presented dishes, the restaurant boasts a menu that masterfully blends traditional Greek cuisine with contemporary flair. Patrons rave about generous portions, with standout items like the Scaloppine Boscaiola and inventive appetizers such as the "Surprise Watermelon." The warm, attentive service enhances the inviting atmosphere, making it ideal for special occasions. With a well-curated selection of wines and cocktails, Castello is truly a must-visit for food lovers in Parga.
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About
Castello Restaurant - Parga 480 60
Welcome to Castello Restaurant, located in the beautiful town of Parga, Greece, at 4 Ag. Apostolon St.. This culinary gem has quickly garnered a reputation for delivering exceptional dining experiences that celebrate the rich traditions of Greek cuisine alongside contemporary flair. With a focus on high-quality ingredients and meticulous presentation, Castello invites you to indulge in a feast for the senses.
Upon stepping into Castello, you're met with a charming atmosphere that perfectly complements the exquisite menu. The warm and attentive service enhances the overall dining experience, making guests feel right at home. As you peruse the menu, you'll find a delightful selection of both traditional and modern Greek dishes, crafted with skill and passion by the talented kitchen team.
Food reviewers and customers alike rave about the standout items on the menu. For starters, the Surprise Watermelon with creamy feta, rosemary, almond flakes, and balsamic vinegar exemplifies a bold, refreshing dish that beautifully balances flavors and textures. Another must-try is the Smoked Trout, elegantly paired with avocado purée and marinated cucumbers — a true celebration of culinary finesse.
For mains, guests are treated to hearty options, such as the Scaloppine Boscaiola, featuring velvety veal medallions intermingled with earthy porcini mushrooms and a creamy white wine sauce. The Regional Meat Cuts drizzled with vibrant chimichurri are noted for their juicy tenderness, making them a favorite among meat lovers. Though all dishes shine, the salmon fillet, while good, may not steal the spotlight from its companions.
Castello's extensive wine list includes a curated selection of both local and international wines, perfect for pairing with any dish. The warm ambiance and genuine hospitality are what truly set Castello apart, creating a memorable dining experience that guests will cherish and want to return to.
With glowing reviews and a commitment to culinary excellence, Castello Restaurant is highly recommended for anyone seeking a special night out in Parga. It's not just a meal but a joyous celebration of flavors that leave a lasting impression. So book your table at +30 2684 031236 and discover why this exquisite restaurant is considered one of Parga's finest. Don’t miss the chance to experience this culinary haven.
People talk
Our Guestbook
“ A real 5 culinary experience- great food, with special touches which make the usual plate taste extraordinary, huge portions, great staff - friendly professionals! Beautiful place! Highly recommended for a special night in Parga! ”
“ I’ve been coming to Parga for almost twenty years. I think I’ve tried everything, but never Castelo. For me, it’s now the best restaurant. High-quality food, beautifully presented dishes, generous portions. Friendly, attentive, and professional service. The place is charming. Nice selection of wines and cocktails. A reasonable bill. A big bravo. Above all, don’t change a thing. Antoine the frenchy ”
“ We were fortunate to get a table at Castello without any wait at 7 PM – and what followed was an evening full of delightful surprises and memorable flavors. We began with two stunning appetizers: a “Surprise Watermelon” topped with creamy feta cheese, fresh rosemary, crunchy almond flakes, and a drizzle of balsamic vinegar – a refreshingly bold and well-balanced dish. Alongside it, the Smoked Trout with avocado purée, marinated cucumber, and onions was a beautifully crafted starter with real depth and finesse – a dish that alone would be reason enough to return. For the main course, we had the Scaloppine Boscaiola, the Regional Meat Cuts, and the Salmon Fillet. The Boscaiola – tender veal medallions cooked with earthy porcini mushrooms, a hint of chili, and a creamy white wine sauce – was simply divine. The Regional Meat Cuts, served with a vibrant chimichurri sauce, were perfectly cooked – juicy, tender, and full of character. The salmon fillet was enjoyable, though not quite as remarkable as the other standout dishes. The wine list is solid, offering a great selection of both Greek and international wines. We opted for the house Merlot, which paired nicely with the meat dishes, though it was clear the wine list holds several intriguing bottles we hope to explore on a future visit. Service was warm, attentive, and genuinely welcoming, contributing to the relaxed and inviting atmosphere. Nestled in the charming backstreets of Parga, Castello isn’t the cheapest restaurant in town – but it is undoubtedly worth it. This is a place where flavors shine, ingredients are respected, and guests are treated with heartfelt hospitality. Highly recommended. ”
“ Favourite or joint favourite restaurant in Parga. Menu contains many traditional Greek dishes but served in a slightly contemporary way with a nice by the glass wine choice. ”
“ Excellent food, excellent service, excellent athmosphere. Had a fantastic dinner with such lovely tastes! High recommandation! Again. ”
“ Nothing to fault here. Best Lamb stifado I've had in 10 years of visiting Greece. ”
“ Everything was perfect. The approach of the staff is very pleasant and nice. The food is the best in Parga. We have visited many restaurants and taverns, but the quality is nowhere near this restaurant. In the end, we each received a glass of expensive brandy and a linuncello as a gift. We recommend it to everyone. ”
“ Average restaurant, indiferent staff, average taste for food. They have a great position but they don't seems to be very interested about the clients.... ”